DINNER MENU

7-days a week from 4p-9p | Friday Lunch 11:30p - 4:00p

  • {Small plates, big flavor. Perfect for sharing}

    LIBERTY FONDUE 16

    Gruyère cheese, white wine, brioche pretzel twist, apples

    MEATBALLS 9 | 12

    Marinara, herbs, Parmesan

    WARM CITRUS OLIVES 6

    Castelvetrano olives, fresh lemon zest

    WOOD ROASTED CAULIFLOWER 12

    Calabrian chili oil, garlic, bread crumbs

    BURRATA PLATE 16

    Confit cherry tomato + garlic, basil, balsamic, prosciutto, pizza bread

    BLISTERED PEPPERS 11

    Shishito peppers, sesame oil, lime juice, pecorino, bread crumbs

    WOOD FIRED OCTOPUS 22

    Celery, carrots, marble potatoes, parsley, meyer lemon vinaigrette

    WOOD-ROASTED BEETS 13

    Honey-thyme goat cheese, pistachio oat streusel, smoked orange

    BRUSSELS SPROUTS 13

    Liberty pancetta, sweet potato, maple balsamic, pomegranate

    SALUMI, CHARCUTERIE & CHEESE

    Please see our special sheet for daily selections

  • We have a USDA certified butcher shop that specializes in cured pork products and always have and assortment of whole muscle cuts, salamis and sausages. Along with that we source high quality artisan cheeses. All of which are served with proper accoutrements. Come see what we have on hand today!

  • SOUP OF THE MOMENT 5 | 8

    SIMPLE GREEN SALAD 6 | 10

    Honey thyme apple cider vinaigrette, fresh local vegetables

    CAESAR SALAD 8 | 12

    Romaine, Parmesan, focaccia croutons, white anchovy

    KALE SALAD 12

    Crispy grana, lemon garlic vinaigrette, poached local egg

    WINTER CHOPPED SALAD 14

    Kale, greens, brussels sprouts, winter squash, candied pecans, pomegranate arils, herbed goat cheese, maple dijon vinaigrette

    ADDITIONS: Chicken 6 | Burrata 5 | Shrimp 7 | Prosciutto 6

  • {72 Hour Fermented Organic Dough | Sub: Gluten Free Dough or Vegan Cheese $3}

    MARGHERITA PIZZA 16

    Basil, olive oil, tomato sauce, mozzarella


    APPLE PIE 20

    EVOO, mozzarella, apples, prosciutto, arugula, balsamic reduction

    CARBONARA 18

    House Pancetta, EVOO, mozzarella, black pepper, sunny-side egg, pecorino

    BEE STING 18

    Liberty Artisan salami, red onion, basil, serranos, mozzarella, honey

    THREE LITTLE PIGS 19

    Tomato sauce, mozzarella, Ezzo pepperoni, sausage, Liberty Artisan salami

    BIANCO VERDE 17

    Garlic confit, cherry tomatoes, mozzarella, red onion, arugula, balsamic

    ‘NDUJA PIZZA 18

    Red pepper sauce, Liberty ‘nduja, mozzarella, roasted cauliflower, fresh herbs

    FUN GUY 17

    Pesto, cremini & shiitake mushrooms, mozzarella, truffle oil

    PEPPERONI PIZZA 17

    Ezzo pepperoni, Parmesan, Sicilian oregano, mozzarella, tomato sauce

  • {All pastas are handmade in-house | Gluten free pasta available +2}

    OLD SKOOL GNOCCHI 21

    Mushrooms, garlic, cream, herbs, truffle mascarpone

    Squash bucatini 24

    Winter squash, prosciutto, nutmeg, garlic Parmesan cream

    sauce, pecorino

    SPAGHETTI + MEATBALLS 22

    Marinara, Parmesan, fresh herbs

    SHRIMP MAFALDINE 25

    Fennel, pickled peppers, shallot lemon butter, basil,

    piment ‘d’Ville’

    ARRABBIATA 23

    Roasted red pepper campanelle, Calabrese sausage, garlic, Calabrian chilis, broccolini, Parmesan & pecorino

    PAPPARDELLE BOLOGNESE 22

    Beef, pork, red wine, Parmesan

    BLACK SPAGHETTI 26

    Clams, scallops, shrimp, hot chopped peppers, white wine, butter, lemon

  • Available after 4pm

    Nightly Poultry MP

    Changes Daily

    NIGHTLY STEAK* MP

    Changes Daily

    NIGHTLY FISH* MP

    Changes Daily

  • Hand cut in our USDA certified butcher shop

    PORK BELLY with Calabrian hot honey

    SMOKED RIBS with Carolina BBQ sauce

    GREEN CHORIZO Poblano peppers, cilantro, cumin

    MORTADELLA with Mustard and Pickles

    PORCHETTA Belly wrapped loin with salsa verde

    Comes with garlic bread

BRUNCH

Saturday & Sunday from 10a-2p

  • {Start your day with something light & delicious}

    AVOCADO TOAST 14

    Country toast, poached egg, arugula, truffle mascarpone

    MORNING KALE 13

    Kale, strawberries, shaved fennel, poached local egg, lemon garlic vinaigrette

    BURRATA PLATE 16

    Confit cherry tomato + garlic, basil, balsamic, prosciutto, pizza bread

    HIPPY PICNIC 10

    Pistachio oat streusel, fresh berries, whipped cream, honey

    SMOKED SALMON 14

    English muffin, dill cream cheese, tomato, red onion, pea shoots

  • {Choice of breakfast potatoes, green salad or fresh fruit | All bennys served on an English muffins with local poached eggs}

    CLASSIC BENNY* 16

    Smoked Liberty Artisan ham, classic hollandaise

    CRAB CAKE BENNY* 23

    Arugula, Maryland style crab cake, Old Bay hollandaise

    BLTA BENNY* 17

    Bacon, avocado, tomato, lettuce, classic hollandaise

    SAUSAGE BENNY* 17

    Country sausage, onions, peppers, classic hollandaise

    GREEN LANTERN BENNY 16

    Sautéed mushrooms, kale, avocado, lemon ricotta, classic hollandaise

  • {Choice of breakfast potatoes, green salad or fresh fruit}

    RENO OMELET 16

    Bacon, sausage, peppers, onions, garlic, cheddar

    LOUISIANA OMELET 18

    Shrimp, sausage, peppers, onions, garlic, tomatoes, cheddar

    VEGGIE OMELET 15

    Tomato, mushrooms, onions, arugula, cheddar

  • {Choice of breakfast potatoes, green salad or fresh fruit | Pure hash comes with house-made flatbread}

    BREAKFAST TACOS 16

    Green chorizo, eggs, potatoes, peppers, onions, street corn, flour tortilla, salsa doña, cheese

    PURE HASH 18

    Brussels, fennel, beets, cauliflower, Calabrian chili oil, 2 sunny-side local eggs, arugula, tomato salad

    BREAKFAST SANDWICH 16

    Country sausage, bacon, over medium egg, tomato, spicy aioli, gruyère cheese, arugula, croissant

    BISCUITS & GRAVY 17

    Home-made biscuit, country sausage gravy, 2 sunny-side local eggs, fresh herbs

    LIBERTY BREAKFAST* 15

    Choice of Liberty sausage or bacon, 2 eggs your style, toast

    BRIOCHE FRENCH TOAST 16

    Vermont maple syrup, strawberries, powdered sugar

    BANANA CREAM PIE FRENCH TOAST 16

    Liberty brioche, banana cream, caramel, Oreo crumbs

    CHICKEN & WAFFLES 18

    Liege waffle, cornflake fried chicken breast, hot honey, pickled peppers, fresh herbs

    STEAK & EGGS* 26

    8oz top sirloin, breakfast potatoes, 2 sunny-side local eggs, chimichurri

  • {72 Hour Fermented Organic Dough | Sub: Gluten Free Dough or Vegan Cheese $3}

    FRIED EGG CALZONE 18

    Potatoes, bacon, mozzarella, herbs, sunny-side local egg

    MARGHERITA PIZZA 16

    Basil, olive oil, tomato sauce, mozzarella

    APPLE PIE 20

    EVOO, mozzarella, apples, prosciutto, arugula, balsamic reduction

    CARBONARA 18

    House Pancetta, EVOO, mozzarella, black pepper, sunny-side egg, pecorino

    BEE STING 18

    Liberty Artisan salami, red onion, basil, serranos, mozzarella, honey

    THREE LITTLE PIGS 19

    Tomato sauce, mozzarella, Ezzo pepperoni, sausage, Liberty Artisan salami

    BIANCO VERDE 17

    Garlic confit, cherry tomatoes, mozzarella, red onion, arugula, balsamic

    ‘NDUJA PIZZA 18

    Red pepper sauce, Liberty ‘nduja, mozzarella, roasted cauliflower, fresh herbs

    FUN GUY 17

    Pesto, cremini & shiitake mushrooms, mozzarella, truffle oil

    PEPPERONI PIZZA 17

    Ezzo pepperoni, Parmesan, Sicilian oregano, mozzarella, tomato sauce

  • BACON 5 | BREAKFAST POTATOES 4 | FRESH FRUIT 5 | TOAST 3 | ENGLISH MUFFIN 3 | SIDE OF EGGS 4 | SAUSAGE 6