We will purchase quality ingredients from reputable origins and sources that are socially and regionally responsible. We will do our best to avoid processed and “cheap” products.
We will develop menus that introduce seasonal ingredients and focus on the integrity of local food and beverages.
We will use existing programs (i.e. Nevada Grown, D.R.O.P.P.) to educate guests and staff. We will promote the Reno/Tahoe region at all times.
We will speak in a positive manner about others, about our guests, our fellow employees and peers for the goal of working cohesively and cooperatively.
We will teach, not preach, about the things we do and what we have learned. We will share our information with others. Knowledge is key and nothing spears goodwill like serving and helping each other. We are building a food and beverage culture here.
We will cultivate a sense of community and pride in all of our establishments, from greasy spoon diners to fine dining establishments. We need to know who we are and be proud of it.