DINNER MENU

7-days a week from 4p-9p | Friday Lunch 11:30p - 4:00p

  • {Small plates, big flavor. Perfect for sharing}

    CAST IRON FOCACCIA Italian herbs, EVOO, balsamic vinegar 5

    WARM CITRUS OLIVES Castelvetrano olives, fresh lemon zest 6

    LIBERTY FONDUE Gruyère cheese, white wine, brioche pretzel twist, apples 16

    MEATBALLS Marinara, herbs, Parmesan 9 | 12

    CONFIT ARTICHOKE Romesco, garlic bread, pecorino, fresh herbs 14

    CACIO E PEPE ARANCINI Crispy risotto, Parmesan, pecorino, black pepper, basil pesto 12

    PROSCIUTTO WRAPPED PRAWNS Winter squash purée, roasted squash 15

    WOOD ROASTED CAULIFLOWER Calabrian chili oil, garlic, bread crumbs 12

    BURRATA PLATE Sun dried tomatoes, basil, balsamic, prosciutto, pizza bread 16

    WOOD FIRED OCTOPUS Crispy gnocchi, tomatoes, red onion, basil, arugula, Calabrian chili aioli 22

    WOOD ROASTED BEETS Honey-thyme goat cheese, pistachio oat streusel, smoked orange 13

    SALUMI, CHARCUTERIE & CHEESE

    See our specials sheet for a daily selection of cured meats from our USDA Certified Butcher Shop along with chef selected artisan cheeses

  • We have a USDA certified butcher shop that specializes in cured pork products and always have and assortment of whole muscle cuts, salamis and sausages. Along with that we source high quality artisan cheeses. All of which are served with proper accoutrements. Come see what we have on hand today!

  • SOUP OF THE DAY 5 | 8

    SIMPLE GREEN SALAD Sherry-shallot vinaigrette, fresh local vegetables 6 | 10

    CAESAR SALAD Romaine, Parmesan, focaccia croutons, white anchovy 8 | 12

    KALE SALAD Crispy grana, lemon garlic vinaigrette, poached local egg 12

    WARM BRUSSELS Liberty bacon, kale, mustard greens, cranberries, squash, apple cider vinegar, herb goat cheese, toasted sunflower seeds 15

    ADDITIONS: Chicken 6 | Burrata 5 | Shrimp 7 | Prosciutto 6

  • {All pastas are handmade in-house | Gluten free pasta available +2}

    OLD SKOOL GNOCCHI Mushrooms, garlic, cream, fresh herbs, truffle mascarpone 21

    BUCATINI AMATRICIANA Guanciale, red onion, chili flakes, crushed tomato, fresh herbs, pecorino 24

    SPAGHETTI + MEATBALLS Marinara, Parmesan, fresh herbs 22

    DUCK SUGO Braised duck legs, mushrooms, rigatoni, Parmesan 26

    ARRABBIATA Roasted red pepper campanelle, Calabrese sausage, garlic, chilis, broccolini, Parmesan, pecorino 23

    PAPPARDELLE BOLOGNESE Beef, pork, red wine, Parmesan 22

    BLACK SPAGHETTI Clams, scallops, shrimp, hot chopped peppers, white wine, butter, lemon 26

  • {72 Hour Fermented Organic Dough | Sub: Gluten Free Dough or Vegan Cheese $3}

    MARGHERITA PIZZA Basil, EVOO, tomato sauce, mozzarella 16

    QUATRO FORMAGGI EVOO, mozzarella, Parmesan, gorgonzola, finished with fresh burrata 18

    POTATO PIZZA Marble potatoes, Liberty bacon, sun dried tomatoes, EVOO, mozzarella 17

    APPLE PIE EVOO, mozzarella, apples, prosciutto, arugula, balsamic reduction 20

    CARBONARA House Pancetta, EVOO, mozzarella, black pepper, sunny-side egg, pecorino 18

    BEE STING Liberty Artisan salami, red onion, basil, serranos, mozzarella, honey 18

    THREE LITTLE PIGS Tomato sauce, mozzarella, Ezzo pepperoni, sausage, Liberty Artisan salami 19

    DOUBLE DOWN Tomato sauce, mozzarella, serranos, red onion, Calabrese sausage, hot honey 18

    FUN GUY Pesto, cremini & shiitake mushrooms, mozzarella, truffle oil 17

    PEPPERONI PIZZA Ezzo pepperoni, Parmesan, mozzarella, tomato sauce 17

  • PARK RANCH BEEF

    {Served with fresh seasonal vegetables | Choice of: herbed truffle fries or herbed marble potatoes | Choice of: chimichurri, balsamic butter, or wild mushroom demi}

    32oz PORTERHOUSE FOR TWO Includes choice of salad to share 120

    10oz N.Y. STEAK 45

    PORK PLATTER Hand cut in our USDA certified butcher shop 30

    {Comes with pork cuts listed below, garlic bread + arugula salad}

    PORK BELLY with Calabrian hot honey

    SMOKED RIBS with Carolina BBQ sauce

    GREEN CHORIZO Poblano peppers, cilantro, cumin

    MORTADELLA with Mustard and pickles

    CHEF ESTEE PORK SPECIAL Fresh cuts from the butcher shop

    Wood Fired Poultry & Fish Wild caught fish and free range poultry

    FREE RANGE BRICK CHICKEN Half chicken, lemon, herbs, local carrots, herbed marble potatoes 34

    WILD CAUGHT FISH SPECIAL Changes weekly, see specials sheet for details MP

BRUNCH

Saturday & Sunday from 10a-2p

  • {Small plates, big flavor. Perfect for sharing}

    WARM CITRUS OLIVES Castelvetrano olives, fresh lemon zest 6

    LIBERTY FONDUE Gruyère cheese, white wine, brioche pretzel twist, apples 16

    MEATBALLS Marinara, herbs, Parmesan 9 | 12

    CONFIT ARTICHOKE Romesco, garlic bread, pecorino, fresh herbs 14

    CACIO E PEPE ARANCINI Crispy risotto, Parmesan, pecorino, black pepper, basil pesto 12

    PROSCIUTTO WRAPPED PRAWNS Winter squash purée, roasted squash 15

    WOOD ROASTED CAULIFLOWER Calabrian chili oil, garlic, bread crumbs 12

    BURRATA PLATE Sun dried tomatoes, basil, balsamic, prosciutto, pizza bread 16

    WOOD FIRED OCTOPUS Crispy gnocchi, tomatoes, red onion, basil, arugula, Calabrian chili aioli 22

    WOOD ROASTED BEETS Honey-thyme goat cheese, pistachio oat streusel, smoked orange 13

    SALUMI, CHARCUTERIE & CHEESE

    See our specials sheet for a daily selection of cured meats from our USDA Certified Butcher Shop along with chef selected artisan cheeses

  • SOUP OF THE DAY 5 | 8

    SIMPLE GREEN SALAD Sherry-shallot vinaigrette, fresh local vegetables 6 | 10

    CAESAR SALAD Romaine, Parmesan, focaccia croutons, white anchovy 8 | 12

    KALE SALAD Crispy grana, lemon garlic vinaigrette, poached local egg 12

    WARM BRUSSELS Liberty bacon, kale, mustard greens, cranberries, squash, apple cider vinegar, herb goat cheese, toasted sunflower seeds 15

    ADDITIONS: Chicken 6 | Burrata 5 | Shrimp 7 | Prosciutto 6

  • Pizza

    {72 Hour Fermented Organic Dough | Sub: Gluten Free Dough or Vegan Cheese $3}

    MARGHERITA PIZZA Basil, EVOO, tomato sauce, mozzarella 16

    QUATRO FORMAGGI EVOO, mozzarella, Parmesan, gorgonzola, finished with fresh burrata 18

    POTATO PIZZA Marble potatoes, Liberty bacon, sun dried tomatoes, EVOO, mozzarella 17

    APPLE PIE EVOO, mozzarella, apples, prosciutto, arugula, balsamic reduction 20

    CARBONARA House Pancetta, EVOO, mozzarella, black pepper, sunny-side egg, pecorino 18

    BEE STING Liberty Artisan salami, red onion, basil, serranos, mozzarella, honey 18

    THREE LITTLE PIGS Tomato sauce, mozzarella, Ezzo pepperoni, sausage, Liberty Artisan salami 19

    DOUBLE DOWN Tomato sauce, mozzarella, serranos, red onion, Calabrese sausage, hot honey 18

    FUN GUY Pesto, cremini & shiitake mushrooms, mozzarella, truffle oil 17

    PEPPERONI PIZZA Ezzo pepperoni, Parmesan, mozzarella, tomato sauce 17

  • {Available until 2pm}

    Bennys

    {Choice of breakfast potatoes, green salad or fresh fruit | All bennys served on an English muffins with poached eggs}

    CLASSIC BENNY* Smoked Liberty Artisan ham, classic hollandaise 16

    SAUSAGE BENNY* Country sausage, onions, peppers, classic hollandaise 17

    SMOKED SALMON BENNY* Smoked salmon, classic hollandaise 17

    Omelets

    {Choice of breakfast potatoes, green salad or fresh fruit}

    RENO OMELET Bacon, sausage, peppers, onions, cheddar 16

    LOUISIANA OMELET Shrimp, sausage, peppers, onions, tomatoes, cheddar 18

    VEGGIE OMELET Tomato, mushrooms, onions, peppers, arugula, cheddar 15

    Cures

    {Choice of breakfast potatoes, green salad or fresh fruit | Pure hash comes with house-made flatbread}

    AVOCADO TOAST Country toast, poached egg, arugula, truffle mascarpone 14

    SHAKSHUKA Tomato, bell pepper, cumin, 2 eggs, warm pizza bread 15

    BREAKFAST TACOS Green chorizo, eggs, potatoes, peppers, onions, cheddar, flour tortilla, salsa verde 16

    PURE HASH Fennel, beets, cauliflower, Calabrian chili oil, 2 sunny-side eggs, arugula, tomato salad 18

    HAM & MORTY SANDWICH Liberty capicola & mortadella, tomato, sunny-side egg, white cheddar, mustard, brioche 16

    BREAKFAST SANDWICH Bacon, sausage, over-medium egg, tomato, arugula, Calabrian aioli, cheddar, brioche 16

    BISCUITS & GRAVY Home-made biscuit, country sausage gravy, 2 sunny-side eggs, fresh herbs 17

    LIBERTY BREAKFAST* Choice of Liberty sausage or bacon, 2 eggs your style, toast 15

    CHICKEN & WAFFLES Liege waffle, fried chicken breast, hot honey 18

    STEAK & EGGS* 8oz Park Ranch steak, breakfast potatoes, 2 sunny-side eggs, chimichurri 26

    BREAKY PIZZA EVOO, mozzarella, potatoes, bacon, fried egg Add: Sausage +3 19

  • BACON 5 | BREAKFAST POTATOES 4 | FRESH FRUIT 5 | TOAST 3 | ENGLISH MUFFIN 3 | SIDE OF EGGS 4 | SAUSAGE 6