Liberty Events & Catering

Liberty Special Events

At Liberty Events, we specialize in producing unforgettable experiences for each and every one of our clients. With our countless years of experience, we can flawlessly organize and manage your personalized event from start to finish. Whether you’re looking to host an intimate gathering at your personal estate or a large upscale gala our event planning services can be customized to suit your unique needs for any event style and size.

Liberty’s event team provides everything from sensational cuisine and craft cocktails to event staffing, logistics and vendor coordination including rentals, florals, lighting, and entertainment. Please contact our events manager Kelly Somers to book your event today.

Venue Partners:

Nevada Museum of Art
The Elm Estate

Special Events Catering Quote

For orders and more information:
Kelly Somers, Events Manager
kelly@libertyfwe.com
775-336-1091

Liberty Special Events Sample Menus

AWARD WINNING TACO MENU

$45 per person

APPETIZERS

POTATO AND CHEESE EMPANADAS with Avocado Crema
OAXACAN MOLE ON TAMALE with Shredded Beef
SHRIMP CEVICHE with Peppers and Lime

CHEF’S TABLE DINNER

MEAT: Blackened Fish, Carne Asada, Al Pastor, Carnitas, Lengua and Vegan Patty
SIDES: Refried Beans and Red Rice
SALSA BAR: Mild, Medium and Hot Salsas, Pico de Gallo, Salsa Verde, Chipotle Dressing, Guacamole, Red Onion, Cilantro, Queso Fresco, Crema, Jalapeños, Serranos, Radishes, Cabbage, Limes
HOT SAUCE BAR: Name your favorite, plus a few of ours!
CORN TORTILLAS AND TOSTADA SHELLS

DESSERT

MEXICAN WEDDING COOKIES
FLAN
CHILE AND LIME WATERMELON

ZAHAV MENU

$50 per person

APPETIZERS

HUMMUS with Pita Bread

FIRST COURSE- FAMILY STYLE

ISRAELI SALAD with Cucumber, Tomato, Dill
TABBOULEH SALAD with Bulgar, Parsley, Tomato, Lemon
BEETS with Tahini
FRIED CAULIFLOWER with Herbed Labneh, Yogurt
MOROCCAN CARROTS with Cumin

PLATED ENTREE

MIKE’S MOM’S BRISKET
Rice Pilaf, Twice Cooked Eggplant, Fresh Shaved Horseradish

PLATED DESSERTS

SWEET FILO CIGARS with Saffron & Green Pistachio Ice

PIG ROAST

$35 per person

APPETIZERS

BBQ OYSTERS with Smoky Tasso Ham
OYSTERS ON THE HALF SHELL with Cucumber and Apple
MINI SHRIMP PO’ BOYS with Coleslaw and Tartar
GRILLED VEGETABLE PLATTERS with Creole Mustard

CHEF’S TABLE DINNER

ROASTED PIG ON A SPIT
LOCAL GREEN SALAD
COLLARD GREENS
BLACK EYED PEAS
VEGAN HOT POT

DESSERT

ICE CREAM BAR with Assorted Toppings, Cones and Cups

BBQ AND BREWS

$40 per person

CHEF’S TABLE

SMOKED SAUSAGES with Buns and Condiments
HOT DOGS with Buns and Condiments
SMOKED BEEF BRISKET
PULLED PORK
GRILLED WHOLE CHICKENS
SIDES: BBQ Beans, Sliced Bread, Pickles, BBQ Sauce
HEIRLOOM TOMATO SALAD with Whipped Burrata, Pesto, Grilled Bread

DESSERT

BLUEBERRY COBBLER with Ice Cream

Liberty Special Events
Liberty Onsite Catering
Liberty Food Truck