Liberty Catering Menus

Preview our menus below or download a printable copy

For orders and more information: Kelly Somers, Director of Events  

kelly@libertyfwe.com | 775.336.1091

Pick-Up / Drop-Off Menu
Special Events Menu

LIBERTY Food & Wine Exchange

PICK-UP / DROP-OFF CATERING

LIBERTY Food & Wine Exchange

SPECIAL EVENTS CATERING

VEGETABLES
FEEDS 10-15, $60
Grilled zucchini, eggplant and squash. Crudité of carrots, celery and radishes. Olives, peppadews and pickled cauliflower
Hummus and pesto dip
*Served with sliced bread, crackers, crostini

CHEESE
FEEDS 10-15, $75
Selection of imported and domestic cow, goat and sheep cheese
Fresh grapes and strawberries, chutney, jam and dried fruit
*Served with sliced bread, crackers, crostini

SALUMI & CHARCUTERIE
FEEDS 10-15, $75
House-made assortment of salumi. Sliced Liberty sausages and
country terrine. Cornichons, pepperoncini and house pickles
House mustard, dijon mustard and whole grain mustard
*Served with sliced bread, crackers, crostini

SALADS
FEEDS 10, $60.
Add organic chicken, $110

KALE, crispy grana cheese, poached local egg, lemon-garlic
dressing

CAESAR, hearts of romaine, parmesan cheese, croutons,
anchovies

D.R.O.P.P., selection of local, seasonal produce
*This item changes frequently. Call for more information.

BREAKFAST
FEEDS 10-12, $130

QUICHE, deep dish quiche lorraine or vegetable (cut in 12)

FRESH FRUIT, local honey-spiked yogurt sauce

PASTRIES, croissants, muffin tops, gluten-free pumpkin bread
(4 each)

BREAKFAST SANDOS
& BURRITOS
FEEDS 10-12, $130

REBEL BREAKFAST SANDOS, bacon (5 count)

BURRITOS, eggs, cheese, peppers, onions, potatoes (5 count)

FRUIT SALAD, local, seasonal
*Served with pico de gallo, guacamole, sour cream, hot sauce

SANDWICHES + SIDE + DESSERT
Platters or individual boxes, $16/person

TURKEY-BACON-AVOCADO, greens, lemon aioli
Served in a wrap

TOASTED COUNTRY HAM, provolone, house mustard
Served on country bread

EGGPLANT BAGUETTE, sundried tomato pesto, whipped burrata
Served on a baguette

ITALIAN SAUSAGE, tomato ragu, grana padano, peppers
Served on a house roll

MEATBALL SANDWICH, provolone, grana padano
Served on a house roll

SIDES
choose one
Liberty Chips
Green salad
Soup of the day

DESSERT
choose one
Cookie
Brownie
Fruit

HOT ENTREES
FEEDS 10-15
Served with garlic bread
& grated cheese.

LASAGNA, nonni or bolognese sauce $90

RIGATONI, amatriciana, bolognese, nonni or alfredo sauce $70

CHICKEN, broccoli, campanelle $80

VEGETABLE RAGU, seasonal $45

MEATBALLS, tomato sauce $65

SAUSAGES, tomato sauce or peppers and onions $65

DESSERTS
Priced separately, per person

CARAMEL BUDINO $8

PIE, seasonal $7

CHEESECAKE, seasonal $8

COOKIES & BROWNIES $6

BEVERAGES
$2 each
Bottled Water
Coke
Diet Coke
Sprite

CLASSIC MENU, 2-course
$28 / person Served family style
COURSE ONE (choose 2)

KALE SALAD,
crispy grana cheese, poached local egg, lemon-garlic dressing

ROMAINE HEARTS,
bleu cheese crumbles, candied pecans, dried cranberries, sherry dressing

TRI-COLORE SALAD,
shaved apples, pecorino romano cheese, warm pancetta dressing

COURSE TWO (choose 1)

OLD SKOOL GNOCCHI,
truffle cream sauce, tartufata

HERB-ROASTED CHICKEN,
liberty sausage, potatoes

DESSERTS
Priced separately, per person

CARAMEL BUDINO $8
PIE, seasonal $7
CHEESECAKE, seasonal $8
COOKIES & BROWNIES $6

 

PROGRESSIVE MENU
$38 / person
Six progressive small plates,
served individually in a seated or cocktail setting.

Example Menu:

TWO OYSTERS on the half shell, chilled crab cocktail

WILD MUSHROOMS, duck egg custard

BRAISED BACON, huckleberry, cured egg yolk

SEABASS, melted leeks, sexy red cabbage

WAGYU BEEF, horseradish, potatoes, bone marrow

UPGRADES
($ / person)

Add salumi and cheese display $8

Add 3 passed appetizers $5

Add steak or fish to course two $AQ

Add dessert $5

*   Chef and/or server fee apply to
off-site parties
*   China, glass and silver are available for off-site parties for a fee