Liberty Catering Menus

LIBERTY Food & Wine Exchange

PICK-UP / DROP-OFF CATERING

LIBERTY Food & Wine Exchange

SPECIAL EVENTS CATERING

Pick-Up / Drop-Off Menu
Special Events Menu

For orders and more information: McKenzie Loye, Catering Coordinator

mckenzie@libertyfwe.com  

775.336.1091

For orders and more information: Kelly Somers, Events Manager  

kelly@libertyfwe.com  

775.336.1091

VEGETABLES
FEEDS 10-15, $60
Grilled zucchini, eggplant and squash. Crudité of carrots, celery and radishes. Olives, peppadews and pickled cauliflower
Hummus and pesto dip
*Served with sliced bread, crackers, crostini

CHEESE
FEEDS 10-15, $75
Selection of imported and domestic cow, goat and sheep cheese
Fresh grapes and strawberries, chutney, jam and dried fruit
*Served with sliced bread, crackers, crostini

SALUMI & CHARCUTERIE
FEEDS 10-15, $75
House-made assortment of salumi. Sliced Liberty sausages and
country terrine. Cornichons, pepperoncini and house pickles
House mustard, dijon mustard and whole grain mustard
*Served with sliced bread, crackers, crostini

SALADS
FEEDS 10, $60.
Add organic chicken, $110
Requires additional 24 hour notice

KALE, crispy grana cheese, poached local egg, lemon-garlic
dressing

CAESAR, hearts of romaine, parmesan cheese, croutons,
anchovies

D.R.O.P.P., selection of local, seasonal produce
*This item changes frequently. Call for more information.

PASTA SALAD, Gemelli pasta, fresh veggies, house dressing

QUINOA SALAD, Chef’s Choice

BREAKFAST
FEEDS 10-12, $130

QUICHE, deep dish quiche lorraine or vegetable (cut in 12)

FRESH FRUIT, local honey-spiked yogurt sauce

PASTRIES, Assorted pastries, variety of 3-4

SANDOS & BURRITOS
FEEDS 10-12, $130
Served with pico de gallo, guacamole, sour cream, hot sauce. 

REBEL BREAKFAST SANDOS, bacon, cheese, egg, toasted Liberty country loaf (5 count)

BURRITOS, eggs, cheese, peppers, onions, potatoes (5 count)

BEVERAGES
$2 each
Bottled Water
Coke
Diet Coke
Sprite

SANDWICHES + SIDE + DESSERT
Platters or individual boxes, $16/person

TURKEY-BACON-AVOCADO, greens, lemon aioli
Served in a wrap

COUNTRY HAM, provolone, house mustard
Served on Liberty country bread

CAPRESE SANDO, heirloom tomatoes, fresh mozzarella, basil
Served on Liberty country bread

THE STALLION, assorted salumi, cappicola, mortadella, provolone
hot chopped peppers, arugula and ciabatta bun

SIDES
choose one
Liberty Chips
Green salad
Soup of the day

DESSERT
choose one
Cookie
Brownie
Fruit

HOT ENTREES
FEEDS 10-15
Served with garlic bread
& grated cheese.

LASAGNA, nonni or bolognese sauce $90

RIGATONI, amatriciana, bolognese, nonni or alfredo sauce $70

GNOCCHI, Old Skool or New Skool, $80

VEGETABLE RAGU, seasonal $45

MEATBALLS, tomato sauce $65

SAUSAGES, tomato sauce or peppers and onions $65

HORS D’OEURVES
Passed or Stationary
Guest choose 3-5 options.
Price per person.

$8 (3 pieces per person)
$12 (5 pieces per person)
$17 (7 pieces per person)

Crispy aranchini with Parmigiano-Reggiano and parsley

Roasted wild mushroom toast with frommage blanc and herb pistou

Grilled truffle tremor cheese bite with onion jam

Dungeness crab cake, saffron aioli, edible flowers and chives

Meatball skewer with oregano, tomato ragu and Pecorino Romano cheese

Lamb gyro kebob with tzatziki sauce and feta cheese

Soy caramel glazed pork belly on crispy wonton with kim chee relish

Chicken liver pate toast with cornichon, Cumberland sauce and micro greens

Mini pulled pork sliders with coleslaw and house pickles

Mini fried chicken sliders with pineapple relish and spicy aioli

  • All food platters will be delivered on eco-friendly, disposable platters. 

CLASSIC MENU, 2-course
$28 / person Served family style
COURSE ONE (choose 2)

KALE SALAD,
crispy grana cheese, poached local egg, lemon-garlic dressing

ROMAINE HEARTS,
bleu cheese crumbles, candied pecans, dried cranberries, sherry dressing

TRI-COLORE SALAD,
shaved apples, pecorino romano cheese, warm pancetta dressing

COURSE TWO (choose 1)

OLD SKOOL GNOCCHI,
truffle cream sauce, tartufata

HERB-ROASTED CHICKEN,
liberty sausage, potatoes

DESSERTS
Priced separately, per person

CARAMEL BUDINO $8
PIE, seasonal $7
CHEESECAKE, seasonal $8
COOKIES & BROWNIES $6

 

PROGRESSIVE MENU
$38 / person
Six progressive small plates,
served individually in a seated or cocktail setting.

Example Menu:

TWO OYSTERS on the half shell, chilled crab cocktail

WILD MUSHROOMS, duck egg custard

BRAISED BACON, huckleberry, cured egg yolk

SEABASS, melted leeks, sexy red cabbage

WAGYU BEEF, horseradish, potatoes, bone marrow

UPGRADES
($ / person)

Add salumi and cheese display $8

Add 3 passed appetizers $5

Add steak or fish to course two $AQ

Add dessert $5

*   Chef and/or server fee apply to
off-site parties
*   China, glass and silver are available for off-site parties for a fee