Liberty Catering Menus

LIBERTY Food & Wine Exchange

PICK-UP / DROP-OFF CATERING &
SPECIAL EVENTS CATERING Menu

DOWNLOAD CATERING MENU

For orders and more information:
Kelly Somers, Events Manager
kelly@libertyfwe.com
775.336.1091

Request A Catering Quote

HORS D’ OEUVRES

$12 | three (3) pieces per person
$16 | five (5) pieces per person
$24 | eight (8) pieces per person

INCLUDES:

1 hour food service

VEGETABLE | (CHOOSE ONE)

-Crispy Arancini, Parmesan Reggiano, Parsley
-Mac and Cheese Bite, Salsa Verde Dipping Sauce
-Wild Mushroom, Goat Cheese, Phyllo Tart
-Grilled Eggplant Roulade, Sundried Tomato Pesto, Mozzarella
-Chilled Melon Gazpacho, Soy Glazed Pineapple
-Blue Cheese, Candy Pecan Truffle
-Smoked Potato, Olive Tapenade
-Roasted Heirloom Tomato, Queso Fresco, Phyllo Cup

FISH | (CHOOSE ONE)

-Seared Tuna, Blue Chip, Wasabi, Ginger, Nori
-Shrimp Wonton, Nuoc Cham, Green Onions
-Poke Salad, Wonton Chip, Spicy Chiles, Avocado
-Salmon Rillette Toast, Micro Mustard Greens
-Grilled Chilled Shrimp, Succotash Relish
-Lobster Fritter, Truffle Creamed Corn Sauce
-Crab, Artichoke Tarts
-Smoked Salmon, Cornmeal Blini, Caviar, Crème Fraiche, Red Onion
-Dungeness Crab Cake, Saffron Aioli, Edible Flowers, Chives
-Panko Crusted Jumbo Prawn, Sweet Red Chile Sauce, Pineapple Relish

MEAT | (CHOOSE ONE)

-Meatball Skewer, Tomato Ragu, Grana Padano
-Lamb Gyro, Tzatziki, Mint
-Local Pork Belly Banh mi Bite, Pickled Veggies, Hoisin Glaze
-Mini Corn Dogs, Liberty Mustard
-BLT Bite: Crispy Bacon, Baby Tomato, Aioli, Romaine
-Chicken Liver Pate Profiterole, Tiny Pickle
-Fried Chicken Bite: Hot Honey, Bread and Butter Pickle
-Chicken Satay, Peanut Sauce, Cilantro

STATIONARY HORS D’ OEUVRES

$30 per person | add passed hors d’oeuvres $15 per person

INCLUDES:

2 hour food service
Choice of three (3) Stations
$10 per additional station

IMPORTED & DOMESTIC CHEESE STATION

Selection of Cow, Goat and Sheep, Fresh Grapes, Strawberries Chutney, Jam, Dried Fruits, Liberty Sliced Breads, Crackers, Crostini

VEGETABLES STATION

Seasonal Grilled Vegetables: Carrots, Celery, Radishes
Olives, Pickled Cauliflower, Hummus, Pesto Dips.
Liberty Sliced Breads, Crackers, Crostini

SALUMI & CHARCUTIERE STATION

House Made Assortment of Salumi, Sliced Liberty Sausages, Country Terrine, Cornichons, Pepperoncini, House Pickles, House Mustard, Dijon Mustard, Whole Grain Mustard, Liberty Sliced Breads, Crackers, Crostini

TOAST STATION

-Avocado, sea salt and radishes
-Tomato, garlic, basil and EVOO Bruschetta topped with
balsamic glaze
-Smoked salmon, artichoke relish and capers
-Bacon Jam and Heirloom tomatoes
Assorted Liberty Breads

RISOTTO STATION (offered two ways)

-Local Mushrooms, Grana Padano Cheese, Truffle
-Spring and Summer Vegetable; Fresh Cut Micro Herbs
Assorted Liberty Breads, Grated Cheese

HEIRLOOM TOMATO STATION (Sesonal)

Heirloom Tomatoes, Basil, Extra Virgin Olive Oils,
Balsamic Vinegars, Sea Salts, Fresh Mozzarella,
Whipped Buratta, Crostinis, Assorted Liberty Breads

LIBERTY DESSERT STATION

Bread Pudding Bites, Double Chocolate Cake, Dulce De Leche Bars, Lemon tarts, Brown Butter Madeline

*SPECIALTY STATIONS

*additional $5 per guest for specialty stations

*CARVING BOARD STATION

*Additional $250 chef attendant required
Pepper Crusted Sirloin, Caramelized Onion Jus Liberty Pork Belly Loin, Arugula, Pesto, Lemon Grilled Toasts, Slider Buns, Assorted Pickles, Mustards

*STREET FOOD STATION

*Can be done in any style of cuisine you desire
Banh mi Sandwiches, BBQ Pork, Beef, Pickled Vegetable Slaw, Liberty Rolls, Stir Fried Rice, Kung Pao Chicken Vegetarian Spring Rolls, Peanut Sauce

*LOCAL NEVADA

Seasonal Local Assorted Vegetables, Artisan Cheeses, Liberty Breads
Regional Ranch Whole Roasted Lamb or Suckling Pig House Sauces, Condiments

*PASTA STATION

Shrimp Scampi Style, Cavatelli Pasta Rigatoni Bolognese, Grana Padano Cheese Fettucine, Summer Vegetables, Olive Oil, Herb Sauce Grated Cheese, Garlic Bread

FAMILY STYLE SERVICE SAMPLE MENU

$55 per person

INCLUDES:

-Three (3) passed hors d’oeuvres
-Water & bread service

VEGETABLE | (CHOOSE ONE)

-Crispy Arancini, Parmesan Reggiano, Parsley
-Mac and Cheese Bite, Salsa Verde Dipping Sauce
-Wild Mushroom, Goat Cheese, Phyllo Tart
-Grilled Eggplant Roulade, Sundried Tomato Pesto, Fresh Mozzarella
-Chilled Melon Gazpacho, Soy Glazed Pineapple
-Blue Cheese, Candy Pecan Truffle
-Smoked Potato, Olive Tapenade
-Roasted Heirloom Tomato, Queso Fresco, Phyllo Cup

FISH | (CHOOSE ONE)

-Seared Tuna, Blue Chip, Wasabi, Ginger, Nori
-Shrimp Wonton, Nuoc Cham, Green Onions
-Poke Salad, Wonton Chip, Spicy Chiles, Avocado
-Salmon Rillette Toast, Micro Mustard Greens
-Grilled Chilled Shrimp, Succotash Relish
-Lobster Fritter, Truffle Creamed Corn Sauce
-Crab, Artichoke Tarts
-Smoked Salmon, Cornmeal Blini, Caviar, Crème Fraiche, Red Onion
-Dungeness Crab Cake, Saffron Aioli, Edible Flowers, Chives
-Panko Crusted Jumbo Prawn, Sweet Red Chile Sauce, Pineapple Relish

MEAT | (CHOOSE ONE)

-Meatball Skewer, Tomato Ragu, Grana Padano
-Lamb Gyro, Tzatziki, Mint
-Local Pork Belly Banh mi Bite, Pickled Veggies, Hoisin Glaze
-Mini Corn Dogs, Liberty Mustard
-BLT Bite: Crispy Bacon, Baby Tomato, Aioli, Romaine
-Chicken Liver Pate Profiterole, Tiny Pickle
-Fried Chicken Bite, Hot Honey, Bread and Butter Pickle

2 SALADS

-Heirloom Tomato, Fresh Mozzarella Salad, Basil, Extra Virgin Olive Oil, Aged Balsamic
-Farmers Market Greens, Local Shaved Vegetables, Red Wine Dressing
-Assorted Liberty Breads

2 ENTREES | SERVED ON PLATTER

-Grilled Wild Salmon, Saffron Spiced Cucumber Yogurt Sauce with Rice Pilaf and Fresh Herbs
-Roasted Filet Mignon, Wild Mushrooms, Red Wine Demi-Glace with Potatoes

2 DESSERTS | SERVED ON PLATTER

Lemon Tart and Dolce de Leche Bars
*Wedding cake provided by the client with no cake cutting fee

CHEF’S BUFFET MENU SAMPLE MENU

$55 per person

INCLUDES:

Three (3) passed hors d’oeuvres

VEGETABLE | (CHOOSE ONE)

-Crispy Arancini, Parmesan Reggiano, Parsley
-Mac and Cheese Bite, Salsa Verde Dipping Sauce
-Wild Mushroom, Goat Cheese, Phyllo Tart
-Grilled Eggplant Roulade, Sundried Tomato Pesto, Fresh Mozzarella
-Chilled Melon Gazpacho, Soy Glazed Pineapple
-Blue Cheese, Candy Pecan Truffle
-Smoked Potato, Olive Tapenade
-Roasted Heirloom Tomato, Queso Fresco, Phyllo Cup

FISH | (CHOOSE ONE)

-Seared Tuna, Blue Chip, Wasabi, Ginger, Nori
-Shrimp Wonton, Nuoc Cham, Green Onions
-Poke Salad, Wonton Chip, Spicy Chiles, Avocado
-Salmon Rillette Toast, Micro Mustard Greens
-Grilled Chilled Shrimp, Succotash Relish
-Lobster Fritter, Truffle Creamed Corn Sauce
-Crab, Artichoke Tarts
-Smoked Salmon, Cornmeal Blini, Caviar, Crème Fraiche, Red Onion
-Dungeness Crab Cake, Saffron Aioli, Edible Flowers, Chives
-Panko Crusted Jumbo Prawn, Sweet Red Chile Sauce, Pineapple Relish

MEAT | (CHOOSE ONE)

-Meatball Skewer, Tomato Ragu, Grana Padano
-Lamb Gyro, Tzatziki, Mint
-Local Pork Belly Banh mi Bite, Pickled Veggies, Hoisin Glaze
-Mini Corn Dogs, Liberty Mustard
-BLT Bite: Crispy Bacon, Baby Tomato, Aioli, Romaine
-Chicken Liver Pate Profiterole, Tiny Pickle
-Fried Chicken Bite, Hot Honey, Bread and Butter Pickle

2 SALADS

-Local Greens, Heirloom Tomatoes, Fresh Mozzarella, Balsamic Onion and Basil Dressing
-Spinach and Stone Fruit Salad, Candy Pecans, Blue Cheese Crumbles, Sherry Vinaigrette
-Assorted Liberty Breads

2 ENTREES

-Liberty Rigatoni, Seasonal Vegetables, Sundried Tomato Pesto
-Pan Roasted Chicken Breast, Piccata Sauce, Crispy Polenta

2 DESSERTS

Carrot Cake Bite and Bread Pudding
*Wedding cake provided by the client with no cake cutting fee

PLATED COURSED CHEF’S MENU

3 Course Menu | $55 per person
4 Course Menu | $60 per person

INCLUDES:

-Three (3) passed hors d’oeuvres
-Water & Bread Service

Customize your menu with the Chef

VEGETABLE | (CHOOSE ONE)

-Crispy Arancini, Parmesan Reggiano, Parsley
-Mac and Cheese Bite, Salsa Verde Dipping Sauce
-Wild Mushroom, Goat Cheese, Phyllo Tart
-Grilled Eggplant Roulade, Sundried Tomato Pesto, Fresh Mozzarella
-Chilled Melon Gazpacho, Soy Glazed Pineapple
-Blue Cheese, Candy Pecan Truffle
-Smoked Potato, Olive Tapenade
-Roasted Heirloom Tomato, Queso Fresco, Phyllo Cup

FISH | (CHOOSE ONE)

-Seared Tuna, Blue Chip, Wasabi, Ginger, Nori
-Shrimp Wonton, Nuoc Cham, Green Onions
-Poke Salad, Wonton Chip, Spicy Chiles, Avocado
-Salmon Rillette Toast, Micro Mustard Greens
-Grilled Chilled Shrimp, Succotash Relish
-Lobster Fritter, Truffle Creamed Corn Sauce
-Crab, Artichoke Tarts
-Smoked Salmon, Cornmeal Blini, Caviar, Crème Fraiche, Red Onion
-Dungeness Crab Cake, Saffron Aioli, Edible Flowers, Chives
-Panko Crusted Jumbo Prawn, Sweet Red Chile Sauce, Pineapple Relish

MEAT | (CHOOSE ONE)

-Meatball Skewer, Tomato Ragu, Grana Padano
-Lamb Gyro, Tzatziki, Mint
-Local Pork Belly Banh mi Bite, Pickled Veggies, Hoisin Glaze
-Mini Corn Dogs, Liberty Mustard
-BLT Bite: Crispy Bacon, Baby Tomato, Aioli, Romaine
-Chicken Liver Pate Profiterole, Tiny Pickle
-Fried Chicken Bite, Hot Honey, Bread and Butter Pickle

COURSE 1

Soup or Salad

COURSE 2

Soup, Salad or Pasta

COURSE 3

Pasta, Seafood or Meat

COURSE 4

Seafood or Meat

DESSERT

Caramel Budino, Sea Salt Pudding, Chocolate Cookie Crumbles
*Wedding cake provided by the client with no cake cutting fee

BAR SERVICES

$100 bar set up fee

$500 bar minimum

$25 bartender labor fee per hour

All pricing is based on consumption and priced per beverage

BEER & WINE

$5 BOTTLED BEER

Coors Lite
Budweiser
Heineken
St. Pauli – NA

$6 BOTTLED BEER

805 Blonde Ale
Great Basin Icky, IPA
Anchor, Porter

HOUSE WINE $7 PER GLASS / $28 PER BOTTLE

Chardonnay
Cabernet Sauvignon
Sparkling

NON-ALCOHOLIC BEVERAGES $3

Coke, Diet Coke, Sprite
Fiji Bottled Water
San Pellegrino

LIQUOR

CALL $8

Gin- New Amsterdam
Rum- Bacardi Gold
Vodka- Tahoe Blue
Whiskey- Jack Daniels and Jim Beam Rye
Tequila- Casa Pacific
Scotch- Dewars

PREMIUM $10

Gin – Uncle Vals
Rum – Shipwrecked
Vodka – Grey Goose
Whiskey – Crown Royal and Gunfighter Rye
Tequila – Don Julio Blanco
Scotch – Johnny Walker Black

MIXERS

Sweet Vermouth – Martini
Dry Vermouth – Noilly Pratt
Triple Sec – May Brizand Cirasou
Soda Water
Tonic

BREAKFAST

LIGHT

$15 per person

Fresh Fruit, Berries, Granola, Yogurt, Croissants, Scones,
Muffins, Coffee, Tea, Orange Juice, Water

CHEFS TABLE BUFFET

$25 per person

Fresh Fruit, Berries, Croissants, Scones, Muffins, Scrambled Eggs, Biscuits, Breakfast Potatoes, Bacon, Sausage, Coffee, Tea, Orange Juice, Water

DESSERT

BITE SIZED | CHOOSE 4

$15 per person

Lemon Meringues
Brown Butter Madeline
Dulce de leche Bars
Lemon Tarts
Carrot Cake Bite
Double Chocolate Brownie
Semi Freddo Gnocchi
Galettes
Bread Pudding

SMORES BAR – BUILD & COOK YOUR OWN

$12 per person
*Additional $250 chef attendant required

Chocolate, Graham Crackers, Marshmallows

LUNCH

BOX LUNCH OR LUNCH PLATTERS | CHOOSE 3

$22 per person

Turkey Club
Ham and Cheese
Roast Beef Sandwich
Grilled Vegetable Wrap
Caprese Sandwich
Chips, Apple, Pasta Salad, Cookie, Water

PLATE LUNCH

$26 per person

Includes water, iced tea and bread service
Small Salad, Cup of Soup, Open Faced Turkey Sandwich,
Cookie

3 COURSE PLATED LUNCH

$29 per person

Includes water, iced tea and bread service

1ST COURSE
Cup of Seasonal Soup

ENTRÉE (Choice of one protein & salad)
Grilled Chicken, Fish or Steak served on top of a salad
-Heirloom Tomato, Fresh Mozzarella, Extra Virgin Olive Oil and Balsamic
-Local Greens, Vegetables, Shallot Dressing
-Kale Salad, Crispy Grana, Local Poached Egg, Lemon Garlic Dressing

DESSERT
Platter of Mini cookies and brownies

BRUNCH MENU

$35 per person

INCLUDES:

croissants, scones, muffins, fresh fruit, berries, hash browns, bacon, sausage coffee, tea, orange juice and water

SCRAMBLED EGG OR BENEDICT ACTION STATION:

1 chef cooking eggs and making omelets

Ingredients Include:
-Cheese, Tomato, Mushroom, Peppers, Ham, Bacon, Sausage, Crab

– or –

1 chef Poaching Eggs onto toast

Ingredients Include:
-Lobster, Pulled Pork, Grilled Ham, Veggie Patties, Hollandaise
-Chef’s Recommended Brunch Additions

MIMOSA BAR

$9 per drink
$35 for bar attendant per hour
Orange, Cranberry, Grapefruit, Prosecco

BLOODY MARY BAR

$9 per drink
$35 for bar attendant per hour
House Bloody Mary Mix, Vodka, Olives, Pepperoncini, Bacon, Celery, Tabasco, Creamed Horseradish, Green Beans

For orders and more information:
Kelly Somers, Events Manager
kelly@libertyfwe.com
775.336.1091

Request A Catering Quote

PICK-UP / DROP-OFF CATERING &
SPECIAL EVENTS CATERING Menu

DOWNLOAD CATERING MENU

LIBERTY Food & Wine Exchange